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Here in the Bahamas bread has always been a main staple. One quality consistent with soul food cooking is the use of everything available in the kitchen. The Bahamian women have the instinctive skill of being able to take anything edible and turning it into a masterpiece. As you scroll through our soul food bread recipes you will notice the varying ingredients use. Fruits and vegetables create breads such as: banana bread, sweet potato bread, bread pudding and johnnie cake. Breads made with yeast and flour are common to every culture and we enjoy them also.
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