Aruban Pan Bati Recipe From Aruba

INGREDIENTS:

2 cups flour

1 cup corn flour

2 tbs baking powder

pinch of salt

sugar to taste

1 egg

1 3/4 cup milk

vanilla to taste

METHOD / DIRECTIONS:

Mix in bowl flour, corn flour, baking pwder, salt and sugar. Add vanilla, then egg and milk, alternately. Batter the mixture until it becomes smooth (approx. 25 min) . If it is not smooth enough add a little water gradually until it smoothens. Like pancakes, put the mixture on a greased pan and turn the pan bati upside down when the downside is brown or dry.