Anguillan Chicken Sausage Recipe From Anguilla

INGREDIENTS:

2 oz Chicken Breast

4 oz Chicken Breast (cleaned and flattened)

2 oz Crayfish Meat

1.5 oz Chorizo Sausage (ground)

1 oz Ginger (julienne)

1 oz Leeks (julienne)

1 oz Carrots (julienne)

2 tbs Heavy Cream

2 Garlic Cloves

1 oz Onion

1 tsp Celantro (chopped)

2 tbs Sesame Seed Oil, Salt & Pepper

METHOD / DIRECTIONS:

In a medium sauce pot, saute vegetables and ginger with sesame seed oil for 2 mins, then add crayfish and chorizo. Season to taste with salt & pepper, retain and chill. In a food processor, mix 2 oz chicken breast with 2 tbs heavy cream to a smooth paste. Then mix with crayfish mixture and add chopped celantro and adjust seasoning. Season remaining 4 oz chicken breast with salt & pepper, spoon in some of the mixture, and roll in plastic wrap. Steam and braise till golden brown. Do not overcook. Serve hot.